2020 Erbaluce di Caluso DOCG

8,50 
Vendemmia 2020, bottiglia da 0.75 cl. L’Erbaluce prodotto dall’azienda Castello di Azeglio è un bianco dal colore giallo paglierino con riflessi luminosi che sfumano magicamente sul verde. L’odore è vinoso, raffinato, tanto da ricordare i fiori di campo con aromi di acacia e biancospino. Al palato risulta secco, fresco, regalando sensazioni profonde sostenute da un nerbo sapido che sfuma su note lievemente ammandorlate.

Esaurito

Technical

Harvest Date: Sept. 21th – Sept. 29th 2017
Fermentation: 30 Days
Aging: 12 months in stainless steel
ML: 0%
Wine Composition: 100% Merlot
Barrels Produced: 1028 cases
pH: 3.30
Alcohol: 13.5
Acid: 6.4g/L

Vinification

During the fermentation in conical stainless steel tanks, extreme attention was given to an extraction aimed at fresh and fragrant aromas, full colors, and supple, elegant textures and tannins. Once the wine had been run off its skins at the end of the fermentation, it was put through a full malolactic fermentation in oak barrels to fully bring out the finesse and expressiveness of the aromas. The aging process, which lasted approximately 12-14 months, then began and took place in 60 gallon French and Hungarian oak barrels, partly new and partly used once previously.

Ti potrebbe interessare…